Title: Golden Honey Pound Cake
Categories: Cake Honey
Yield: 1 Cake

1	c	Butter or margarine
3		Eggs
1/2	c	Honey
1/2	c	Sugar
1	tb	Vanilla
2	c	Flour
1	ts	Baking powder
1/4	ts	Salt
1/4	ts	Baking soda
1	c	Maraschino cherries; chopped
1/2	c	Chopped pecans

Beat together margarine and sugar on medium speed of electric mixer about one minute. Gradually add honey, beat 5 minutes. Add vanilla; mix well. Add eggs one at a time, beat after each addition. Scrape bowl often.

Combine flour, baking powder, salt and baking soda, mix well. Add flour mixture to egg mixture, beat on low speed until all ingredients are blended; gently stir in cherries and pecans. Pour batter into greased and floured tube pan. Bake at 325! F, 50 - 60 minutes. Cool 15 minutes in pan. Remove from pan. Cool completely on wire rack.

Mrs. Roy Rodgers, published in Concho Valley Beekeepers Association Honey Cookbook, no ISBN

typed and posted by teri Chesser 6/96

previous

next